Wednesday, April 1, 2015

The Best of Canal House

Join us as we gather in the spirit of Canal House for an evening of fabulous food and drink! Former Saveur magazine editors, current Bon Appetit correspondents, and forever bon vivants Christopher Hirsheimer and Melissa Hamilton have created a little empire from their tiny kitchen in Lambertville New Jersey. Please RSVP via with your name, telephone number, the class name, and the number of people in your party. Tickets are $165; class begins at 7 p.m. Stir, 102 Waltham St., 617-423-7847;

Thursday, April 2, 2015

Team Impact’s Game Day Gala

Calling all sports fans, Team Impact creators Dan Kraft and Jay Calnan are joining forces with ESPN reporter Wendi Nix for the ultimate upscale tailgating and sporting aficionado experience. The evening, complete with live music, college athletes, and spirited mascots, will benefit the organization’s mission to pair children facing chronic or life-threatening illnesses with college athletic teams. Tickets start at $750. The Marriot Copley Place, 110 Huntington Ave., 617-236-5800;

Friday, April 3, 2015

90’s Night at the Museum of Fine Arts

Join the MFA in celebrating the Herb Ritts exhibition with a throwback to the 90’s. Enjoy throwback music, specialty Cosmos, delicious tapas, and the famous black and white photography of Herb Ritts. Ages 21+ only. Admission is free for members or $25 for nonmembers. MFA Boston, 465 Huntington Ave., 617-267-9300;

Saturday, April 4, 2015

Brass Union’s 5th Annual “Music vs. Cancer” Event

Join Brass Union in benefiting the Dana-Farber Cancer Institute at their fifth annual Music vs. Cancer event. The evening will feature live music entertainment provided by B3 Kings, a boston-bred funk and jazz band. Don’t miss Brass Union’s complimentary appetizers, silent auction, door prize, 50/50 raffle, and charity shuffleboard tournament. $10 donation to enter. Brass Union, 70 Union Square, Somerville, 617-623-9211;

Sunday, April 5, 2015

Rosa Mexicano Easter Menu

Dine out this Easter Sunday at Rosa Mexicano! Enjoy a selection of special Easter cocktails and Rosa brunch favorites – from Huevos Rosa to Cinnamon-Chile Dusted French Toast. Rosa Mexicano, 155 Seaport Blvd., 617-476-6122;

Tuesday, April 7, 2015

St. Francis Wine Dinner at Legal Sea Foods

Legal Sea Foods will team up with President and CEO, Christopher Silva, to host an executive four-course plus dinner featuring signature cuisine paired with his selections from the St. Francis vine. The menu will include dishes such as grey sole rolletini, cast-iron seared duck breast, and filet mingon au poivre. Dinner will be served at 8:30. $85 per person. Legal Sea Foods, Park Square Wine Cellar, 26 Park Sq., 617-530-9397;

Thursday, April 9, 2015

Foundry on Elm’s “Tap Takeover”

Taste rare sips on tap from Jack’s Abby and Dogfish Head at a special ale versus lager event at Foundry on Elm. The beer-loving guests will be encouraged to chat with beer aficionados from each brewery. Tickets are complimentary (ages 21+ only). Foundry on Elm, 255 Elm St., Somerville, 617-628- 9999;

The Shops at Prudential Center: 10th Annual Volunteer Expo

In an effort to bring helping hands to local nonprofit groups, The Shops at Prudential Center will hold their annual volunteer expo. Come and get involved in one or more of over 60 local groups in need of volunteers. Huntington Arcade, The Shops at Prudential Center, 800 Boylston St., 617-236-3100;

Grand Chef Gala Dinner

Festivities begin with an exclusive dinner at Menton featuring a reception followed by a seated 5-course dinner prepared by five Grand Chefs including Chef Daniel Boulud and Barbara Lynch. Dishes will be paired with exquisite wine selected by James Beard Award winning Wine Director Cat Silirie. Come experience this elite gala dinner that will surely be an event to remember. Reception begins at 6:30 pm followed by dinner at 7 pm. Tickets are $1,050 per person. Menton, 354 Congress St., 617-399-8513,

Friday, April 10, 2015

Toques & Tonic 2015

Join Chef Barbara Lynch along with over 30 of the country’s most talented chefs and bartenders for Toques & Tonic, a culinary event to benefit the Barbara Lynch Foundation. Guests have access to over 20 food and cocktail stations sampling small plates, handcrafted cocktails, and specially selected beer and wines served by chefs, bartenders, and artisans themselves! 7 – 10 pm; Tickets are $195 for General Admission, $350 for General Admission & After-Party Ticket. Boston Children’s Museum, 308 Congress St., 617-399-8513,

Saturday, April 11, 2015

Spring Seminar Series

Back by popular demand, Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen, is hosting its second Spring Seminar Series. Enjoy time to explore the Clarke Showroom with its dozens of full-size designer kitchens that inspire innovative design ideas and to hear from experts in the home design industry. The event will feature hour-long seminars by Lucia Lighting & Design, Marble and Granite, Inc., Andreozzi Architects, as well as A.W. Hastings/Marvin Windows and Doors. Registration is required. 393 Fortune Blvd, Milford, 508-458-2295;

Monday, April 13, 2015

Legal Osteria’s Tuscan Wine Dinner

Legal Osteria has teamed up with wine expert, Claudio Andreani to offer guests an exclusive four-course plus dinner featuring signature cuisine paired with selections from the Tuscan vine. $85 per person. Dinner at 6:30pm. Legal Osteria, 10 City Sq,, Charlestown, 617-530-9392;

Tuesday, April 14, 2015

Party in the Park: Hat and Trunk Show

In preparation for Party in the Park on May 13th, SalonCapri will host a three-day designer hat trunk show featuring haute headgear pieces, shoes, and apparel from esteemed designer, Susan van der Linde NY. The Justine Mee Liff Fund for the Emerald Necklace will benefit from 15 percent of the event’s proceeds. SalonCapri, 11 Newbury St., 617-236-0020;

Wednesday, April 15, 2015

MFA’s Leonardo da Vinci and the Idea of Beauty Exhibit

The Museum of Fine Arts, Boston presents the exhibition Leonardo da Vinci and the Idea of Beauty, featuring a number of the most admired drawings by da Vinci, himself. Select drawings by Michaelangelo will be displayed, offering a unique opportunity to compare the rivals’ drawings. The exhibition will explore da Vinci’s concepts of ideal beauty and will be on view through June 14th. MFA Boston, 465 Huntington Avenue, 617-267-9300;

Friday, April 17, 2015

Celebrity Series of Boston Presents Joseph Calleja

Don’t miss Joseph Calleja’s Celebrity Series debut at New England Conservatory Jordan Hall. Tenor Joseph Calleja, has sung 28 principal roles and performed on most of the world’s leading stages. Tickets start at $35. NEC’s Jordan Hall, 30 Gainsborough St., 617-482-6661;

Sunday, April 19, 2015

Todd Teaches Sunday School: Meatball Making

Join Pastoral Chef and Owner Todd Winer for his Meatball Madness class where students will learn the craft of making the perfect meatballs. The class includes sampling the finished dishes, wine, and recipe cards to take home. 4–5:30 pm, $40 per person. Space is limited so please RSVP via Pastoral, 345 Congress St., 617-345-0005;

Wednesday, April 22, 2015

Celebrity Series of Boston Presents: Trio Jean Paul

Listen to one of today’s most distinguished chamber music ensembles, Trio Jean Paul, at their debut Celebrity Series Performance. The ensemble will play at the Longy School of Music at Bard College. 27 Garden St., Cambridge, 617-482-6661;

Baker to Baker: Talk and Taste

The Boston Center for Adult Education will host a unique conversation and reception between two expert pastry chefs, Dorie Greenspan and Joanne Chang, for their Talk and Taste event. The two chefs will discuss a shared love for all things sweet, including favorite ingredients, travels, and most-prized recipes. Admission is $15. Boston Center for Adult Education, 112 Arlington St., 617-267-4430;

Thursday, April 23, 2015

Spring into Design: Celebrating Urban Sustainability

The Boston Architectural College is at the forefront of educating socially conscious designers who are invested in building sustainable urban neighborhoods. Join us for an extraordinary evening celebrating the work of the BAC and its community, in support of our mission of designing a sustainable future. Tickets start at $300. From 6-9pm. Innovation and Design Building, 23 Drydock Avenue, 617-585-0146;

Third Annual Derby Dash

Break out your hats in preparation for the 141st Kentucky Derby. Mystic, Frederick, Liberty, Otis, Baron & Winston invite you to a fabulous evening of hats and hearts for horses. The event will include hors d’oeuvres and fabulous hat prizes and auction items. Tickets start at $150. Copley Place Center Atrium, 100 Huntington Avenue, 617-262-6600;

Thursday, April 30, 2015

LifeSavor: Community Serving’s 23rd Annual Spring Gala

Join Community Servings and Greater Boston’s culinary elite in their city-wide, LifeSavor dinner party. The evening will raise money to feed homebound, critically-ill individuals, their caretakers, and families. Enjoy an elegant cocktail reception, silent auction, and balloon pop raffle followed by an intimate, multi-course meal at one of more than 75 of Boson’s top restaurants around the city. Tickets start at $300. The Langham, 250 Franklin St., 617-451-1900;

Bob’s Clam Shack at Belly Wine Bar

Look no further to fulfill that summer seafood hankering. Bob’s Clam Hut is leaving Kittery, Maine for their first-ever pop-up event. Go belly up on classic fried seafood with straightforward simplicity and sip on one of Belly’s snappy summer whites and Narragansett Beer’s summer brews. $19 per person. Belly Wine Bar, 1 Kendall Square, Cambridge, 617-494-0968;

Tuesday, May 5, 2015

Ludovica String Quartet

The Ludovica String Quartet explores the possibilities of string instruments in different musical genres, all through the lens of jazz. The group includes Italian violinist Ludovica Burtone, Venezuelan violinist Carlos Silva, New Jersey native Dan Lay on viola, and cellist Marta Roma from Spain. Come listen to beautiful music from 5:30 to 8:30 pm. Jazz Lounge at the Bristol, 200 Bolyston St., 617-338-4400;

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