Empire Asian Restaurant & Lounge, Big Night Entertainment Group’s newest sensation at Fan Pier, held a VIP grand opening party on June 27. Guests, including John Henry and Linda Pizutti Henry, Tom Werner, Todd English, and Andrew Haddad, enjoyed executive chef Kevin Long’s specialty sushi, lobster rangoons, Mai Tais, and more, as they took in the new 14,000-square-foot restaurant.
Empire Asian Restaurant & Lounge, Big Night Entertainment Group’s newest sensation at Fan Pier, held a VIP grand opening party on June 27. Guests, including John Henry and Linda Pizutti Henry, Tom Werner, Todd English, and Andrew Haddad, enjoyed executive chef Kevin Long’s specialty sushi, lobster rangoons, Mai Tais, and more, as they took in the new 14,000-square-foot restaurant.
Empire Asian Restaurant & Lounge, Big Night Entertainment Group’s newest sensation at Fan Pier, held a VIP grand opening party on June 27. Guests, including John Henry and Linda Pizutti Henry, Tom Werner, Todd English, and Andrew Haddad, enjoyed executive chef Kevin Long’s specialty sushi, lobster rangoons, Mai Tais, and more, as they took in the new 14,000-square-foot restaurant.
Empire Asian Restaurant & Lounge, Big Night Entertainment Group’s newest sensation at Fan Pier, held a VIP grand opening party on June 27. Guests, including John Henry and Linda Pizutti Henry, Tom Werner, Todd English, and Andrew Haddad, enjoyed executive chef Kevin Long’s specialty sushi, lobster rangoons, Mai Tais, and more, as they took in the new 14,000-square-foot restaurant.
Empire Asian Restaurant & Lounge, Big Night Entertainment Group’s newest sensation at Fan Pier, held a VIP grand opening party on June 27. Guests, including John Henry and Linda Pizutti Henry, Tom Werner, Todd English, and Andrew Haddad, enjoyed executive chef Kevin Long’s specialty sushi, lobster rangoons, Mai Tais, and more, as they took in the new 14,000-square-foot restaurant.
