The Boys & Girls Clubs of Boston’s annual House Party was held May 19 at the home of Linda Pizzuti Henry and John Henry where Bryan Rafanelli and Rafanelli Events Management created a captivating oasis. Guests enjoyed signature cocktails donated by Martignetti Liquors while sampling Boston themed hors d’oeuvres, courtesy of The Catered Affair. Inside the tent, remarks were given by the Henrys, Josh Kraft, Jonathan Davis, and Brittaney Weaver, Blue Hill Club Member and Youth of the Year. Each table displayed a centerpiece of locally grown vegetables designed and donated by Winston Flowers. Guests, who helped raise more than $2.35 million, were served a meal that highlighted local produce and then danced the night away to favorites from Upside.

The Boys & Girls Clubs of Boston’s annual House Party was held May 19 at the home of Linda Pizzuti Henry and John Henry where Bryan Rafanelli and Rafanelli Events Management created a captivating oasis. Guests enjoyed signature cocktails donated by Martignetti Liquors while sampling Boston themed hors d’oeuvres, courtesy of The Catered Affair. Inside the tent, remarks were given by the Henrys, Josh Kraft, Jonathan Davis, and Brittaney Weaver, Blue Hill Club Member and Youth of the Year. Each table displayed a centerpiece of locally grown vegetables designed and donated by Winston Flowers. Guests, who helped raise more than $2.35 million, were served a meal that highlighted local produce and then danced the night away to favorites from Upside.

The Boys & Girls Clubs of Boston’s annual House Party was held May 19 at the home of Linda Pizzuti Henry and John Henry where Bryan Rafanelli and Rafanelli Events Management created a captivating oasis. Guests enjoyed signature cocktails donated by Martignetti Liquors while sampling Boston themed hors d’oeuvres, courtesy of The Catered Affair. Inside the tent, remarks were given by the Henrys, Josh Kraft, Jonathan Davis, and Brittaney Weaver, Blue Hill Club Member and Youth of the Year. Each table displayed a centerpiece of locally grown vegetables designed and donated by Winston Flowers. Guests, who helped raise more than $2.35 million, were served a meal that highlighted local produce and then danced the night away to favorites from Upside.