The Ritz-Carlton, Boston Common hosted its annual holiday “happy hour” event for 250 guests on December 6 in its festively decorated ballroom. Highlights of the creative food stations prepared by the hotel’s new executive chef, Andrew Yeo, included a savory cone station, gourmet burger bar and a macaroni and cheese station. The hotel, through the generosity of its party guests, collected hundreds of toys for The Home for Little Wanderers, and new Ritz-Carlton general manager Rajesh Khubchandani awarded several luxurious trips to lucky guests. As guests left the party, they could indulge their sweet tooth with a festive candy bar and a hot chocolate station.

The Ritz-Carlton, Boston Common hosted its annual holiday “happy hour” event for 250 guests on December 6 in its festively decorated ballroom. Highlights of the creative food stations prepared by the hotel’s new executive chef, Andrew Yeo, included a savory cone station, gourmet burger bar and a macaroni and cheese station. The hotel, through the generosity of its party guests, collected hundreds of toys for The Home for Little Wanderers, and new Ritz-Carlton general manager Rajesh Khubchandani awarded several luxurious trips to lucky guests. As guests left the party, they could indulge their sweet tooth with a festive candy bar and a hot chocolate station.

The Ritz-Carlton, Boston Common hosted its annual holiday “happy hour” event for 250 guests on December 6 in its festively decorated ballroom. Highlights of the creative food stations prepared by the hotel’s new executive chef, Andrew Yeo, included a savory cone station, gourmet burger bar and a macaroni and cheese station. The hotel, through the generosity of its party guests, collected hundreds of toys for The Home for Little Wanderers, and new Ritz-Carlton general manager Rajesh Khubchandani awarded several luxurious trips to lucky guests. As guests left the party, they could indulge their sweet tooth with a festive candy bar and a hot chocolate station.