March brings with it plenty of things to celebrate, from St. Patrick’s Day on March 17 to International Whiskey Day on March 27. In the spirit of enjoying a warming cocktail as the seasons change (theoretically), we rounded up these 5 whiskey cocktails to toast every celebratory moment.
Bartender David Ratiu has just what you’re looking for, a cocktail made with Glendalough Double Barrel Irish Whiskey, Luxardo Abano, Fee Whiskey Barrel Aged Bitters, and Demerara. 124 Broadway, Somerville, 617-764-1412
Spirits genius Tenzin Samdo is mixes up a cocktail perfect for the tea obsessed. The Tipperary is made with Glendalough Double Barrel Whiskey, Cinzano Rosso, and green chartreuse. The orange twist garnish is soaked in Barry's Irish tea for 48 hours and the cocktail is served in chilled coupe glass. 343 Congress St., 617-790-0808
Mixology maven Ezra Star is never as captivating as when she’s slinging back a cocktail and this one in particular has Glendalough Double Barrel Irish Whiskey, lemon juice, Pierre Ferrand Dry Curacao, Grenadine, orange bitters, and soda water. 348 Congress St., 617-695-1806
Don’t miss Jordan McCusker’s Irish Whiskey Skinny Dennis, frozen Irish coffee made with Glendalough Double Barrel and bound to keep you warm no matter the weather forecast. 1 Kendall Square, Cambridge, 617-577-7427
Set down the shot and walk away from the green beer thanks to the Red Legs cocktail at this Fenway mainstay. Bar Director Kayla Quigley has shaken up a cocktail that’s one part history (the name comes from Irish laborers in the Barbados) and a whole lot of Glendalough Double Barrel Irish Whiskey, pineapple, lime, and Ango Amaro, served on the rocks with roasted pineapple. 1310 Boylston St., 617-450-9000