Grab a seat on the patio at this South End osteria and sip on the classic Aperol Spritz, with Aperol, prosecco, and club soda. If you are with friends, opt for the pitcher version of this traditional Italian cocktail. 253 Shawmut Ave., 617-391-0902
Locals flock to this spot in the shadow of the TD Garden regardless if the Celtics and Bruins are in season for delicious cocktails like this Massachusetts-based Bantam cider spiked with Ron Zacapa rum, grapefruit, and lemon. 90 N. Washington St., 617-823-4478
Kendall Square's trendy Area Four updates the Ernest Hemingway-credited cocktail by adding a spritz of prosecco to licorice absinthe. 500 Technology Sq., 617-758-4444
Foodies are hungering to get reservations at this recently opened South End spot serving up Venetian fare alongside bright cocktails like the house spritzer with bitter Campari, French peach liqueur, and Moscato d’Asti. 360 Harrison Ave., 617-530-1770
Head to this newly opened restaurant in the Renaissance Boston Hotel (in the former space as M.C. Spiedo) and sample the Seaport 75, made with Wireworks gin, blood orange, cane syrup and prosecco. 606 Congress St., 617-476-5606
The go-to spot for Back Bay residents for homemade pasta and flavorful pizza (both of which travel well for take-out), the bartenders also have a way with their ingredients and this shows in the classic Italian spritz, made with Aperol, sparkling wine, and soda water. 130 Dartmouth St., 617-536-6200